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Starters
Smoked Chicken breast set on fresh leaves with a honey and mustard dressing
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Rare beef salad with crisp leaves and brushetta
Soup
Butternut squash soup with coriander.
Main Courses
Baked Courgette and Potato galette, served with a tomato and basil sauce
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Garlic and herb roasted guinea fowl set with mushroom ravioli
Served with rich red wine gravy.
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Fish cakes, with prawn, smoked salmon, corn and coriander – served with fresh leaves and tomato vinaigrette
Desserts
Coconut flavoured pancake mille feuille with bananas, served with a passion fruit sauce.
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Cashew nut tart served with caramel sauce
Kenya highland Tea & Coffee |
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